Chinese Food
All Recipes
Pumpkin cake with red beans
Yellow crispy crust. Sweet and glutinous red bean paste filling. Children's favorite.
Strawberry Dafu in green sauce
Strawberry Dafu. This time, I added barley green juice powder to make the taste of glutinous rice skin richer, more unique and healthier. It's also very easy to do. It only takes a few minutes to use the microwave oven. It saves the trouble of s... ...
Changdegan marinade powder (dry mixed beef and rice flour)
Dry salted rice flour is a very famous rice flour in Changde. In fact, my understanding is cold noodles. It's similar to our beef stewed beef flour in Hengyang. And xiansen doesn't agree. He thinks their dried salted powder is the most delicious... ...
Soft sparrow cake
One of the sweetest delicacies in childhood memories is ~ soft queer Baba. Spring is coming. My mother will go to the fields, the fields and the mountains to pick up the soft sparrow grass (Curcuma). When she comes back, she will smash it and cu... ...
Glutinous rice balls
In Chaoshan area, Nuomici is the so-called jiaoluo money . It's a well-known dessert. It's usually served at weddings. It means sweet honey or sweet into the heart If it's a wedding feast just like a husband and wife. Not only that. At one festi... ...
Red bean glutinous rice cake
I always love glutinous rice. I want to eat it at first sight. I can't stop eating it. Two days ago, I saw the red bean glutinous rice cake baked by the beautiful cook. I had the following works. It tastes great. I have to admit that the imagina... ...
Rice noodles with cabbage
At the end of six months and the beginning of seven months, add green leafy vegetables to your baby
[gourmet Magic] and fruit decoration Japanese glutinous rice doughnut
The doughnut's innovative shapes and eating methods are emerging one after another. I also want to make some fun of playing with the American style doughnut. The heat of fried doughnut is on the high side. The oven version of the Japanese style ... ...
Cyanobacteria
It's hard for us to think about one porridge and one meal. Eat with heart. Feel the Zen meaning of food. Lingshan Zen food. Let people understand master Hongyi's salty and salty taste. Light and light taste. Don't be ecstatic about your favorite... ...
Every middle school entrance examination season is black spring. Come to a warm and warm Xiangnuo black rice ball
It's time to take the middle school entrance examination every year. Last year, Bao experienced the black spring. All the students who know our family treasure know it. It's really raised since childhood. Never mind learning. No learning, no ski... ...
Pumpkin cake with red bean sauce
The little sentiment in life. If you don't try it, you won't find yourself enjoying the delicious food besides the smell of lampblack. Especially for the people you love. You'll find that you said you didn't want to go to the kitchen all your li... ...
Yam red bean cake
Yam is rich in dietary fiber, VB6 and VC. It can replenish qi. Red beans contain vitamins, dietary fiber, nourishing blood and replenishing blood. They are not only nutritious, but also easy to operate. Spring dessert.
Ma Qiu, a popular Chinese snack on the street, is simple and delicious.
The golden and round hemp balls are similar in the north and south. This kind of street snack is easy to make, and it can be eaten immediately after the hot pot is fried. Only in this way can you have the best taste of soft outside and inside. I... ...
Broccoli supplement
Complementary food for babies
Sausage, egg and intestines
The following ingredients are for two people
